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EVE Cookies

Uji Matcha Basque Cheesecake
Size 6” | server 8
In stock
$69.00 AUD $69.00 AUD
Description

A rich and silky gluten-free Basque cheesecake made with a crunchy gluten-free cookie base, a smooth and creamy cheesecake centre, and topped with fresh cream.

Infused with premium matcha and naturally sweetened with maple syrup and coconut sugar for a perfectly balanced, gentle sweetness.

Made with gluten-free ingredients. Please note our kitchen also handles gluten-containing products, so cross-contact may occur.

 

Storage

For Cakes:

Best enjoyed on the day of purchase, but can be refrigerated in an airtight container for up to 24 hours.
For the best texture and flavour, serve cold from the fridge.

For Cookies:

Store in a cool, dry place away from direct sunlight. Keep the jar tightly sealed after opening to maintain freshness and crunch. Best enjoyed within 2 weeks.

Dietary information

Halal Friendly

Contains: Dairy, Eggs, Gluten, Nuts.
Not suitable for Vegan, Dairy-free, or Coeliac Diets.